Black Pepper Chicken (Ayam Masak Lada Hitam)

Black Pepper Chicken
We are going back to Malaysia for long holiday. Well, before leaving for holiday, as usual project clearing the fridge is a must. So, yesterday Black Pepper Chicken or ‘Ayam Masak Lada Hitam’ was created. It is simple, quick and easy.

Just for your information, after this Friday I and Anes will be off from cooking for 3 weeks however Selera Malaysia will be updated with ‘Where to eat’ in Malaysia. So stay tune. I can’t wait to be honest.

So for my Black Pepper Chicken Recipe here I present the ingredients and instruction on how to do it. Hopefully you all like it.

CapsicumSchwartz Black Pepper


2 Chicken Breast or Deboned (Boneless chicken leg) cut to pieces
Ground black pepper
2 Capsicums (sliced)
2 Tomatoes (cut four)
3 Scallions (finely chopped)
2 cloves of Garlic (finely chopped)
½ Onions (finely chopped)
2 tablespoons of Kicap Manis Habhal (Sweet Soy Sauce)
1 teaspoon of corn flour(dilute in 1/2 cup of water)
Salt to taste.


Marinate chicken with salt and black pepper. Heat up oil and and fry the marinated chicken until half cooked and set aside. Then in same pan reduce the oil and add onion, garlic capsicums and scallion and fry until fragrant. Then add half cooked chicken and stir. Add kicap manis and corn flour. Finally add tomatoes and salt to taste.

9 Responses to "Black Pepper Chicken (Ayam Masak Lada Hitam)"

  1. This looks so delicious...Hope you have a great trip...take lots of picture and share them on your blog.

  2. Will do. Stay tune Bo for more...Thanks..

  3. plz come back home and cook for us.can't wait :P

  4. Sorry aween,we're off from cooking for 3 weeks but are looking forward for Tenji!

  5. your tummy for tenji :P

  6. going to try this. look so nice n awesome

  7. Look so delicious. Must try this Sunday.

  8. nice blog!
    very easy to follow recipes.


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